August 2010
3 posts
It's Friday, so we CUP!
Coffee Cupping at Ristretto Perth today ( + each and every) at 1:30pm sharp. Digging up some CoE samples from Honduras and El Salvador and revisiting the H2 - Hartman Honey from Panama. Come along and taste what it’s all about! Ristretto @ Google Maps
To Enhance Flavor, Just Add Water
Here’s an interesting article on flavour which gets specific about coffee. How specific? We’ll lets say that the Hoff is canvassed for info!
It details a bonafide approach that we have used for a couple of years now around dosing of coffee (and reducing dose) to actually enhance flavour and character in the cup. More recently we too have found that this extends on from espresso to...
For those who need to know; Interesting Coffee...
Precis: “Exciting new flavour profiles are emerging from the Australian subtropical coffee industry as alternative processing methods are starting to unlock the potential f
or this traditional ‘plunger’ style coffee to produce the flavour complexities and extra body required to suit the rapidly expanding ‘espresso’ market… This one year RIRDC project attempted to demonstrate the...
