February 2012
8 posts
5 tags
News: Quality New Season Brazil Coffees
Here’s a link to an Article in the WSJ with some comment around the appeal of new season high grown and Cup of Excellence Brazils. We’re expecting the first new season Brazils to arrive shortly and a whole swag more to follow for you to enjoy at Ristretto Coffee Roasters and Howard Street Coffee, Perth.
There’s a couple of points we will comment on; Penut is not really a...
Espresso/ Coffee Lab Courses, Perth - commencing...
Update 4/3/12: There are two (2) spots in this Saturdays (10/3/12) class, and six (5) spots for the second class held Saturday (24/3/12). Mention the EatDrinkPerth offer at time of booking and fee is just $90!
We are pleased to announce that Ristretto Coffee Roasters new series of Espresso/ Coffee Lab Courses will commence on Saturday March 10th and be followed with another Saturday March...
New Coffees Enroute
We are expect a swag of new crop coffees to land. Most will go into a new iteration of our lurved Custom Blend. We will be maintaining its cherished profile of Berry and Chocolate notes with a good body and sweetness includes coffees from Ethiopia, Northern Brasil (really excited about brasil coffees this year - highly anticipated). Other arrivals include new crop mussasa from Rwanda, a washed...
Supporting Coffee Kids
We are pleased to announce our support to Coffeekids.org that will see Ristretto Coffee Roasters, Perth included as a “Friend” sponsor for the organisation. This comes only as a result of our customers’ and staffs’ generosity and thought for others. Thank you to the many that contributed.
Coffee Kids, Inc. is a non-profit organization dedicated to helping coffee-farming...
