A black coffee is a good test of any café; without the milk, the coffee either shines through or tastes like muck. This one was absolutely perfect: smooth and rich but not bitter, obviously ground and brewed to perfection. Ristretto roasts its own beans as well, so you know it’s fresh.
—an extract from an honest and sane review of Ristretto Perth. Across 5 years now the team at Ristretto has worked diligently with great passion and skill to deliver fantastic coffees that we like and enjoy at a good standard. Bless you Weekend Notes blog! Read the full review.
Our first two views of this had us rolling on the floor with laughter. The third time, we were a little disturbed! LANGUAGE WARNING towards the end. Notes. Notes. nOtes NotEs noteS…
Hello Fazenda Recreio! At a glance, this new season Brasil coffee has notes of lemon, intense caramel and fresh tobacco. It tastes as it smells. Currently offering on the Hairo syphon at Howard Street. First espresso roast out in about a week at both Ristretto and Howard Street Coffee, Perth.
The inaugural World Brewers Cup took place over the weekend. Luca Constanzo from Melb came in 3rd. A great weekend for other than espresso methods of coffee preparation. Even if your preferred method is Espresso you can learn and experience lot from exploring the various brew methods. Have a look: http://www.livestream.com/WCE1