New Coffee Arrival - Los Congos from San Fernando in Nicaragua. Check for the large “pacamara” arabica bean variety and clean wild character. Right now sitting down typing this and enjoying as a long black (rounded grapefruit notes). Tried with milk (more savory, tobacco and crisp) and espresso (good sweetness, full mouthfeel, syrupy, some tropical fruit and floral notes). Courtesy of farmer Rene Paguaga.
